https://scholars.lib.ntu.edu.tw/handle/123456789/356283
標題: | Comparative studies on biological activity of inotilone and methylinotilone from Inonotus Species | 作者: | MIN-HSIUNG PAN Lai, C.-S. Kuo, Y.-C. Ho, C.-T. |
公開日期: | 2010 | 起(迄)頁: | 448-456 | 來源出版物: | Recent Advances in Food and Flavor Chemistry: Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84899822773&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/356283 |
顯示於: | 食品科技研究所 |
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