https://scholars.lib.ntu.edu.tw/handle/123456789/369443
標題: | Immunomodulatory activities and antioxidant properties of polysaccharides from Monascus-fermented products in vitro | 作者: | Lin, C.Y. TZU-MING PAN Tseng, Kuo-Chuan Tseng, KC Fang, TJ Jeng, Y.M. Fang, Tony J. Chiang, SS Chou, H.Y. Chiang, Shen-Shih Hsu, H.C. Liu, CF Liu, Chin-Feng Wu, Cheng-Lun Wu, CL Yuan, R.H. Chiang, C.P. Pan, TM. Pan, Tzu-Ming Kuo, M.Y. |
公開日期: | 2012 | 卷: | 92 | 期: | 7 | 起(迄)頁: | 1483-1489 | 來源出版物: | Journal of the Science of Food and Agriculture | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84859432682&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/369443 |
DOI: | 10.1002/jsfa.4731 |
顯示於: | 生化科技學系 |
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