https://scholars.lib.ntu.edu.tw/handle/123456789/377931
Title: | Monitoring volatile compound profiles and chemical compositions during the process of manufacturing semi-fermented oolong tea | Authors: | SHU-YEN LIN Chen, Y.L. Lee, C.L. Cheng, C.Y. Roan, S.F. Chen, I.Z. |
Issue Date: | 2013 | Journal Volume: | 88 | Journal Issue: | 2 | Start page/Pages: | 159-164 | Source: | Journal of Horticultural Science and Biotechnology | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84878958046&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/377931 |
Appears in Collections: | 園藝暨景觀學系 |
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