https://scholars.lib.ntu.edu.tw/handle/123456789/385779
Title: | Effects of ball milling on the properties of colored rice bran | Authors: | HSI-MEI LAI Huang, Y.-P. |
Issue Date: | 2014 | Start page/Pages: | 155-163 | Source: | Gums and Stabilisers for the Food Industry 17th | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84900011859&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/385779 |
Appears in Collections: | 農業化學系 |
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