公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2017 | 6-shogaol induces autophagic cell death then triggered apoptosis in colorectal adenocarcinoma HT-29 cells | Li T.-Y.; Chiang B.-H. | Biomedicine and Pharmacotherapy | 23 | 18 | |
2010 | 6-shogaol is more effective than 6-gingerol and curcumin in inhibiting 12-O-tetradecanoylphorbol 13-acetate-induced tumor promotion in mice | Wu, H.; Hsieh, M.-C.; Lo, C.-Y.; Liu, C.B.; Sang, S.; Ho, C.-T.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | | | |
2008 | 6-Shogaol suppressed lipopolysaccharide-induced up-expression of iNOS and COX-2 in murine macrophages | MIN-HSIUNG PAN ; Hsieh, M.-C.; Hsu, P.-C.; Ho, S.-Y.; Lai, C.-S.; Wu, H.; Sang, S.; Ho, C.-T. | Molecular Nutrition and Food Research | | | |
1996 | A continuous measurement of swelling of rice starch during heating | Yeh, An-I ; AN-I(ANDY) YEH ; Li, Jeng-Yune | Journal of Cereal Science | 66 | 62 | |
2008 | A novel role of DDR2 collagen receptor in regulating osteoblast differentiation and mineralization | SHU-CHEN HSIEH | 8th World Biomaterials Congress 2008 | 0 | | |
2011 | A Rapid LC/MS/MS Method for the Analysis of Nonvolatile Antiinflammatory Agents fromMenthaspp | Shen, D.; MIN-HSIUNG PAN ; Wu, Q.-L.; Park, C.-H.; Juliani, H.R.; Ho, C.-T.; Simon, J.E. | Journal of Food Science | | | |
2009 | Absence of the transcriptional repressor Blimp-1 in hematopoietic lineages reveals its role in dendritic cell homeostatic development and function | Chan Y.-H.; Chiang M.-F.; Tsai Y.-C.; Su S.-T.; MING-HSU CHEN ; Hou M.-S.; Lin K.-I. | Journal of Immunology | 54 | | |
2005 | Acacetin induces apoptosis in human gastric carcinoma cells accompanied by activation of caspase cascades and production of reactive oxygen species | MIN-HSIUNG PAN ; Lai, C.-S.; Hsu, P.-C.; Wang, Y.-J. | Journal of Agricultural and Food Chemistry | | | |
2006 | Acacetin suppressed LPS-induced up-expression of iNOS and COX-2 in murine macrophages and TPA-induced tumor promotion in mice | MIN-HSIUNG PAN ; Lai, C.-S.; Wang, Y.-J.; Ho, C.-T. | Biochemical Pharmacology | | | |
2007 | Acid adaptation affects the viability of Salmonella typhimurium during the lactic fermentation of skim milk and product storage | Shen, H.-W.; ROCH-CHUI YU ; Chou, C.-C. | International Journal of Food Microbiology | | | |
2001 | Acid adaptation and temperature effect on the survival of E. coli O157:H7 in acidic fruit juice and lactic fermented milk products | Cheng, Hsin-Yi; Chou, Cheng-Chun | International Journal of Food Microbiology | | | |
2007 | Acid adaption affects the viability of Salmonella typhimurium during the lactic fermentation of skim milk and product storage. | Shen, H. W.; Yu, R. C.; Chou, C. C. | J. Food Microbiol | | | |
2012 | Acrylamide content distribution and possible alternative ingredients for snack foods | AN-I(ANDY) YEH | Journal of Food Protection | 9 | 9 | |
1992 | Actimicrobial Effect of Propyl Paraben on Listeria Monocytogenes | 周正俊; Hsiec, T. H.; Chou, Cheng-Chun | Proceedings of 3rd World Congress Foodborne Infection and Intoxications | | | |
1993 | Actinomucor elegans, Actinomucor taiwanensis和Aspergillus oryzae中麩醯胺?@之生產 | 周正俊; 游若?D; 蔡青足 | 中國農業化學會誌 | | | |
1995 | Actinomucor taiwanensis在液態培養條件下之生長及麩醯胺?之產生 | 呂瑞梅; 游若?; 周正俊 | 國農業化學會誌 | | | |
2012 | Activation of AMPK by pterostilbene suppresses lipogenesis and cell-cycle progression in p53 positive and negative human prostate cancer cells | Lin, V.C.-H.; Tsai, Y.-C.; Lin, J.-N.; Fan, L.-L.; MIN-HSIUNG PAN ; Ho, C.-T.; Wu, J.-Y.; Way, T.-D. | Journal of Agricultural and Food Chemistry | | | |
2019 | Adlay bran oil suppresses hepatic gluconeogenesis and attenuates hyperlipidemia in type 2 diabetes rats | Tseng, Yi Han; CHING-WEN CHANG; Chiang, Wenchang; SHU-CHEN HSIEH | Journal of Medicinal Food | 10 | 8 | |
2005 | Adsorption of metal cations by the water soluble N-alkylated disaccharide chitosan derivatives | Yang, Tsui-Chu; Li, Chin-Fung; Chou, Shin-Shou; Chou, Cheng-Chun | Journal of Applied Polymer Science | | | |
2019 | Adzuki Bean Water Extract Attenuates Obesity by Modulating M2/M1 Macrophage Polarization and Gut Microbiota Composition | Lee, P.-S.; Teng, C.-Y.; Hsieh, K.-F.; Chiou, Y.-S.; Wu, J.-C.; TING-JANG LU ; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | 14 | 12 | |