https://scholars.lib.ntu.edu.tw/handle/123456789/391057
Title: | Effect of Grape Seed Proanthocyanidin-Gelatin Colloidal Complexes on Stability and in Vitro Digestion of Fish Oil Emulsions | Authors: | Su, Y.-R. Tsai, Y.-C. CHUN-HUA HSU Chao, A.-C. Lin, C.-W. Tsai, M.-L. Mi, F.-L. |
Issue Date: | 2015 | Journal Volume: | 63 | Journal Issue: | 46 | Start page/Pages: | 10200-10208 | Source: | Journal of Agricultural and Food Chemistry | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84948400036&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/391057 |
DOI: | 10.1021/acs.jafc.5b04814 |
Appears in Collections: | 農業化學系 |
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