https://scholars.lib.ntu.edu.tw/handle/123456789/395988
Title: | Effect of trisodium citrate on swelling property and structure of cationic starch thin film | Authors: | Chang, S.-Y. HSI-MEI LAI |
Issue Date: | 2016 | Journal Volume: | 56 | Start page/Pages: | 254-265 | Source: | Food Hydrocolloids | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84952657880&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/395988 |
DOI: | 10.1016/j.foodhyd.2015.12.029 |
Appears in Collections: | 農業化學系 |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.