https://scholars.lib.ntu.edu.tw/handle/123456789/446160
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | HSI-MEI LAI | en_US |
dc.creator | Lai H.-M.;Lin T.-C. | - |
dc.date.accessioned | 2020-01-06T09:34:05Z | - |
dc.date.available | 2020-01-06T09:34:05Z | - |
dc.date.issued | 2007 | - |
dc.identifier.isbn | 0813801877; 9780813801872 | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/446160 | - |
dc.relation.ispartof | Bakery Products: Science and Technology | - |
dc.title | Bakery Products: Science and Technology | en_US |
dc.type | book chapter | en |
dc.identifier.doi | 10.1002/9780470277553.ch1 | - |
dc.identifier.scopus | 2-s2.0-84889629184 | - |
dc.identifier.url | https://www2.scopus.com/inward/record.uri?eid=2-s2.0-84889629184&doi=10.1002%2f9780470277553.ch1&partnerID=40&md5=a36a20e46ced19e0da2603d7a7499c1b | - |
dc.relation.pages | 3-68 | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.fulltext | no fulltext | - |
item.cerifentitytype | Publications | - |
item.openairetype | book chapter | - |
item.grantfulltext | none | - |
crisitem.author.dept | Agricultural Chemistry | - |
crisitem.author.orcid | 0000-0003-1834-4154 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 農業化學系 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。