https://scholars.lib.ntu.edu.tw/handle/123456789/490940
Title: | Determination of carbon-based engineered nanoparticles in marketed fish by microwave-assisted extraction and liquid chromatography-atmospheric pressure photoionization-tandem mass spectrometry | Authors: | HSIN-CHANG CHEN Kuo H.-W. Ding W.-H. |
Issue Date: | 2014 | Publisher: | Chinese Chemical Society Taiwan | Journal Volume: | 61 | Journal Issue: | 3 | Start page/Pages: | 350-356 | Source: | Journal of the Chinese Chemical Society | URI: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84898655047&doi=10.1002%2fjccs.201300356&partnerID=40&md5=972fe5b209a69f41bc2b538e2da6e6b5 https://scholars.lib.ntu.edu.tw/handle/123456789/490940 |
ISSN: | 0009-4536 | DOI: | 10.1002/jccs.201300356 |
Appears in Collections: | 食品安全與健康研究所 |
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