https://scholars.lib.ntu.edu.tw/handle/123456789/535614
標題: | Anti-inflammatory effects of peptides from a marine algicolous fungus Acremonium sp. NTU492 in BV-2 microglial cells | 作者: | Hsiao, George Wang, Shih-Wei Chiang, Yin-Ru Chi, Wei-Chiung Kuo, Yueh-Hsiung Do Anh Phong Chen, Chia-Yu TZONG-HUEI LEE |
公開日期: | 2020 | 卷: | 28 | 期: | 2 | 起(迄)頁: | 283 - 291 | 來源出版物: | Journal of Food and Drug Analysis | URI: | https://scholars.lib.ntu.edu.tw/handle/123456789/535614 https://www.scopus.com/inward/record.uri?eid=2-s2.0-85102527191&doi=10.38212%2f2224-6614.1062&partnerID=40&md5=951824af51e3ecffcd6ce19f91175d82 |
ISSN: | 10219498 | DOI: | 10.38212/2224-6614.1062 |
顯示於: | 漁業科學研究所 |
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