https://scholars.lib.ntu.edu.tw/handle/123456789/554989
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | 嚴韶鈺(Shao-Yu Yen) | zh_TW |
dc.contributor.author | 胡凱康(Kae Kang Hwu) | zh_TW |
dc.contributor.author | 盧虎生(Huu Sheng Lur) | zh_TW |
dc.contributor.author | 張孟基(Men Chi Chang) | zh_TW |
dc.creator | 嚴韶鈺(Shao-Yu Yen);胡凱康(Kae-Kang Hwu);盧虎生(Huu-Shen Lur);張孟基(Men-Chi Chang) | - |
dc.date.accessioned | 2021-03-25T02:20:36Z | - |
dc.date.available | 2021-03-25T02:20:36Z | - |
dc.date.issued | 2019 | - |
dc.identifier.issn | 1811-7406 | - |
dc.identifier.uri | http://dx.doi.org/10.30061/CEB.201903_16(1).0003 | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/554989 | - |
dc.language | zh-TW | - |
dc.publisher | 臺灣農藝學會 & 中華農業氣象學會 | - |
dc.relation.ispartof | 作物、環境與生物資訊 | - |
dc.title | 米穀預拌粉與米食製品中米含量檢驗技術之開發 | zh_TW |
dc.type | journal article | - |
dc.identifier.doi | 10.30061/CEB.201903_16(1).0003 | - |
dc.relation.pages | 21-35 | - |
dc.relation.journalvolume | 16 | - |
dc.relation.journalissue | 1 | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.grantfulltext | none | - |
crisitem.author.dept | Agronomy | - |
crisitem.author.dept | Master Program in Global Agriculture Technology and Genomic Science (Global ATGS) | - |
crisitem.author.orcid | 0000-0002-5461-9189 | - |
crisitem.author.orcid | 0000-0003-2485-9875 | - |
crisitem.author.orcid | 0000-0001-8081-4298 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
crisitem.author.parentorg | International College | - |
顯示於: | 農藝學系 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。