https://scholars.lib.ntu.edu.tw/handle/123456789/560798
標題: | Gustatory Dysfunction Is Closely Associated With Frailty in Patients With Chronic Kidney Disease | 作者: | Chen, Shih-I Chiang, Chin-Ling CHIA-TER CHAO CHIH-KANG CHIANG JENQ-WEN HUANG |
公開日期: | 2021 | 卷: | 31 | 期: | 1 | 來源出版物: | Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation | 摘要: | Gustatory function is frequently impaired in patients with chronic kidney disease (CKD), and the associated taste dysfunction contributes to compromised nutrition. Whether gustatory dysfunction is an underappreciated risk factor for frailty in patients with CKD remains unclear. The objective of this work was to examine the role of gustatory dysfunction as a risk factor for frailty in patients with CKD. |
URI: | https://scholars.lib.ntu.edu.tw/handle/123456789/560798 | ISSN: | 10512276 | DOI: | 10.1053/j.jrn.2020.06.006 |
顯示於: | 醫學系 |
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