Gustatory Dysfunction Is Closely Associated With Frailty in Patients With Chronic Kidney Disease
Journal
Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation
Journal Volume
31
Journal Issue
1
Date Issued
2021
Author(s)
Abstract
Gustatory function is frequently impaired in patients with chronic kidney disease (CKD), and the associated taste dysfunction contributes to compromised nutrition. Whether gustatory dysfunction is an underappreciated risk factor for frailty in patients with CKD remains unclear. The objective of this work was to examine the role of gustatory dysfunction as a risk factor for frailty in patients with CKD.
Type
journal article