https://scholars.lib.ntu.edu.tw/handle/123456789/604504
標題: | Determination of the differential estrogenicity of isoflavonoids by E2-ER-ERE-dependent gene expression in recombinant yeast and MCF-7 human breast cancer cells | 作者: | Tsai Y.-P. SHU-CHUN TENG Wu K.-J. |
公開日期: | 2008 | 卷: | 108 | 期: | 2 | 起(迄)頁: | 719-726 | 來源出版物: | Food Chemistry | URI: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-38049058366&doi=10.1016%2fj.foodchem.2007.11.020&partnerID=40&md5=15b7450a650cf908ca2b8ba98290fa46 https://scholars.lib.ntu.edu.tw/handle/123456789/604504 |
ISSN: | 0308-8146 | DOI: | 10.1016/j.foodchem.2007.11.020 |
顯示於: | 微生物學科所 |
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