https://scholars.lib.ntu.edu.tw/handle/123456789/626764
Title: | Thermal inactivation kinetics of uropathogenic Escherichia coli in sous-vide processed chicken breast | Authors: | Lee, Yun-Jung Pan, Yi-Chun CHING-WEN CHANG KUAN-HUNG LU |
Issue Date: | 2023 | Journal Volume: | 164 | Source: | Food Research International | URI: | https://scholars.lib.ntu.edu.tw/handle/123456789/626764 | ISSN: | 0963-9969 | DOI: | 10.1016/j.foodres.2022.112316 |
Appears in Collections: | 食品安全與健康研究所 |
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