https://scholars.lib.ntu.edu.tw/handle/123456789/68307
Title: | r-Polyglytamic acid Produced by Bacillus subtilis(natto): Structural Characteristics, Chemical Properties and Biological Functionalities | Authors: | Ho, G. H. I Ho, T. Hsieh, K. H. Su, Y. C. Lin, P. Y. Yang, J. Yang, K. H. Yang, S. C. |
Issue Date: | May-2006 | Journal Issue: | 53 | Start page/Pages: | 1363-1384 | Source: | Journal of Chinese Chemical Society | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/192033 |
Appears in Collections: | 化學工程學系 |
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