https://scholars.lib.ntu.edu.tw/handle/123456789/88036
Title: | The Effect of Dietary Magnesium and Calcium Level On the Egg Shell Quality and Mineral Content in Plasma, Egg Shell and Bone in Laying Tsaiya Duck and Leghorn Hen | Authors: | Ding, S. T. Chang, C. C. 沈添富 Shen, Tian-Fuh |
Issue Date: | 1992 | Journal Volume: | v.157 | Start page/Pages: | 97-108 | Source: | Journal of Agri. Asso. China | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/114849 |
Appears in Collections: | 動物科學技術學系 |
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