https://scholars.lib.ntu.edu.tw/handle/123456789/97578
Title: | Browning Behavior of Taurine and Proline in Model and Dried Squid Systems | Authors: | Tsai, C. H. 孫寶年 Kong, M. S. Pan, Bonnie Sun |
Issue Date: | 1991 | Journal Volume: | v.15 p.67-77 | Start page/Pages: | - | Source: | Journal of Food Biochem. | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/146262 |
Appears in Collections: | 食品科技研究所 |
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