https://scholars.lib.ntu.edu.tw/handle/123456789/97842
Title: | Dephytinisation of rice bran and manufacturing a new food ingredient | Authors: | Fuh, W.-S. Chiang B.H. |
Issue Date: | Dec-2001 | Journal Volume: | 81 | Journal Issue: | 15 | Start page/Pages: | 1419-1425 | Source: | Journal of the Science of Food and Agriculture | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/173831 | DOI: | 10.1002/jsfa.962 |
Appears in Collections: | 食品科技研究所 |
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2001_Dephytinisation-of-rice-bran-and-manufacturing-a-new-food-ingredient.pdf | 132.78 kB | Adobe PDF | View/Open |
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