https://scholars.lib.ntu.edu.tw/handle/123456789/98219
Title: | An evaluation of some possible mechanisms for nonenzymatic browning in guava nactar during storage | Authors: | Chen, M. L. Lee, C. Y. Wu, J. S. B. |
Issue Date: | Jan-1994 | Journal Volume: | 21 | Journal Issue: | 4 | Start page/Pages: | 293-303 | Source: | 食品科學 | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/227543 |
Appears in Collections: | 食品科技研究所 |
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