https://scholars.lib.ntu.edu.tw/handle/123456789/98342
Title: | The anti-allergenic properties of milk-kefir and soymilk-kefir and their beneficial effects on the intestinal microflora | Authors: | Liu, J. R. Wang, S. Y. Chen, M. J. Yueh, P. Y. Lin, C. W. |
Issue Date: | Nov-2006 | Journal Volume: | 86 | Journal Issue: | 11 | Start page/Pages: | 2527-2533 | Source: | Journal of the Science of Food and Agriculture | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/192729 |
Appears in Collections: | 生物科技研究所 |
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