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Yang, Deng-Jye
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Showing results 2 to 9 of 9
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Issue Date
Title
Author(s)
Source
scopus
WOS
Fulltext/Archive link
2009
Effect of endogenous glycosidase on stability of steroidal saponins in Taiwaneseyam (Dioscorea pseudojaponica yamamoto) during drying processes
Yang, Deng-Jye; Lu, Ting-Jang
; Hwang, Lucy Sun
Food Chemistry
18
17
2007
Effects of Different Steeping Methods and Storage on Caffeine, Catechins and Gallic Acid in Bag Tea Infusions
Yang, Deng-Jye; Hwang, Lucy Sun; Lin, Jau-Tien
Journal of Chromatography A
102
87
2019
Effects of rosemary (Rosmarinus officinalis L.) extracts and dry ice on the physicochemical stability of omega-3 fatty-acid-fortified surimi-like meat products
Wang, Yu-Zhu; SHENG-YAO WANG
; Fu, Shih-Guei; Yang, Deng-Jye; Yu, Yu-Shan; Chen, Jr-Wei; YI-CHEN CHEN
Journal of the science of food and agriculture
13
11
2023
Hepatic-Modulatory Effects of Chicken Liver Hydrolysate-Based Supplement on Autophagy Regulation against Liver Fibrogenesis
Lin, Yi-Ling; Chen, Chih-Ying; Yang, Deng-Jye; Wu, Yi-Hsieng Samuel; Lee, Yue-Jia; Chen, Yi-Chou; YI-CHEN CHEN
Antioxidants (Basel, Switzerland)
2
1
2012
Hypolipidemic and Antioxidative Effects of Noni (Morinda citrifolia L.) Juice on High- fat/Cholesterol-Dietary Hamsters
Lin, Yi-Ling; CHUNG-HSI CHOU
; Yang, Deng-Jye; Chen, Jr-Wei; Tzang, Bor-Show; YI-CHEN CHEN
Plant Foods for Human Nutrition
33
34
2003
Isolation and identification of steroidal saponins in Taiwanese yam cultivar (Dioscorea pseudojaponica Yamamoto)
Yang, Deng-Jye; Lu, Ting-Jang
; Hwang, Lucy Sun
Journal of Agricultural and Food Chemistry
77
74
2003
Simultaneous Determination of Furostanol and Spirostanol Glycosides in Taiwanese Yam (Dioscorea spp.) Cultivars by High-performance Liquid Chromatography
Yang, Deng-Jye; Lu, Ting-Jang
; Hwang, Lucy Sun
Journal of Food Drug Analysis
2006
Study on the Conversion of Three Natural Statins from Lactone Forms to Their Corresponding Hydroxy Acid Forms and Their Determination in Pu-Erh Tea
Yang, Deng-Jye; Hwang, Lucy Sun
Journal of Chromatography A