公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2004 | Formation of tannin-albumin nano-particles at neutral pH as measured by light scattering techniques | Lin, Huan-Chang; Chen, Po-Chung; Cheng, Tzong-Jih ; RICHIE CHEN | Analytical Biochemistry | 27 | 22 | |
2009 | Localized deposition of chitosan as matrix for enzyme immobilization | Chen, Po-Chung; RICHIE CHEN ; Chen, Richie L.-C.; Cheng, Tzong-Jih ; Wittstock, G. | Electroanalysis | 22 | 17 | |
2009 | Potentiometric flow-injection estimation of tea fermentation degree | RICHIE CHEN ; Nieh, Chi-Hua; Hsieh, Bo-Chuan; PO-CHUAN HSIEH ; Chen, Po-Chung; Hsiao, Hsien-Yi; Cheng, Tzong-Jih ; Chen, Richie L.-C. | Sensors and Actuators, B: Chemical | 10 | 7 | |
2006 | Real-time assay of immobilized tannase with a stopped-flow conductometric device | Lu, Fu-Ming; Chang, Fu-Shiang; Chen, Po-Chung; Chen, L.C. Richie ; TZONG-JIH CHENG | Bioelectrochemistry 69, 113–116 | 12 | 9 | |
2010 | Sequential determination of tannin and total amino acid contents in tea for taste assessment by a fluorescent flow-injection analytical system | RICHIE CHEN ; Hung, Yueh-Tzu; Chen, Po-Chung; Chen, Richie L.-C.; Cheng, Tzong-Jih | Food Chemistry | 49 | 46 | |
2015 | 收容人求醫行為在加入全民健康保險前後的改變 | 陳勃仲; Chen, Po-Chung | | | | |
2009 | 酚類感測之電化學法的研究 | 陳柏中; Chen, Po-Chung | | | | |