公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2005 | Study of the Microbial and chemical properties of goat milk kefir produced by inoculation with Taiwanese kefir grains | Chen, Ming-Ju ; Liu, Je-Ruei ; Lin, Chin-Wen; Yeh, Yu-Tzu | Asian-Australasian Journal of Animal Sciences | 17 | 14 | |
2006 | Study on skin care properties of milk kefir whey | Chen, MJ; Liu, JR; Sheu, JF; Lin, CW; MING-JU CHEN ; JE-RUEI LIU | Asian-australasian journal of animal sciences | 25 | 22 | |
2005 | Study on warning and emergency stages of Tan-shui River | Yeh, K.C.; MING-JU CHEN ; Lin, E.T. | the 2005 World Water and Environmental Resources Congress | | | |
2022 | Subspecies Classification and Comparative Genomic Analysis of Lactobacillus kefiranofaciens HL1 and M1 for Potential Niche-Specific Genes and Pathways | SHENG-YAO WANG ; Chen, Yen Po; Huang, Ren Feng; Wu, Yi Lu; Ho, Shang Tse; Li, Kuan Yi; Watanabe, Koichi; MING-JU CHEN | Microorganisms | 1 | 1 | |
2018 | Sugary Kefir Strain Lactobacillus mali APS1 Ameliorated Hepatic Steatosis by Regulation of SIRT-1/Nrf-2 and Gut Microbiota in Rats | Chen Y.-T.; Lin Y.-C.; Lin J.-S.; Yang N.-S.; MING-JU CHEN | Molecular Nutrition and Food Research | | | |
2023 | Systematic Investigation of the Effect of Lactobacillus acidophilus TW01 on Potential Prevention of Particulate Matter (PM)2.5-Induced Damage Using a Novel In Vitro Platform | Luo, Sioumin; MING-JU CHEN | Foods | 0 | 0 | |
2006 | The anti-allergenic properties of milk kefir and soymilk kefir and their beneficial effects on the intestinal microflora | Je Ruei Liu ; SHENG-YAO WANG ; Ming Ju Chen ; Yueh, P.-Y.; Lin, C.-W. | Journal of the Science of Food and Agriculture | | | |
2010 | The antiallergic effect of kefir lactobacilli | Hong, W.-S.; Chen, Y.-P.; MING-JU CHEN | Journal of Food Science | | | |
2011 | The antiinfective effects of velvet antler of Formosan sambar deer (Cervus unicolor swinhoei) on staphylococcus aureus -infected mice | Kuo, C.-Y.; Dai, T.-Y.; Wang, C.-H.; Chen, K.-N.; Huang, I.-N.; Hong, W.-S.; SHENG-YAO WANG ; Chen, Y.-P.; MING-JU CHEN | Evidence-based Complementary and Alternative Medicine | | | |
2006 | The Effects of Freeze Drying and Rehydration on Survival of Microorganisms in Kefir | Chen, Hsi-Chia; Lin, Chin-Wen; Chen, Ming-Ju | Asian-Australasian Journal of Animal Sciences | 26 | | |
2011 | Use of Taiwanese Ropy Fermented Milk (TRFM) andLactococcus lactissubsp.cremorisIsolated from TRFM in Manufacturing of Functional Low-Fat Cheeses | Chiang, M.-L.; Chen, H.-C.; SHENG-YAO WANG ; Hsieh, Y.-L.; MING-JU CHEN | Journal of Food Science | | | |
2015 | Viili | Chen M.-J.; MING-JU CHEN ; SHENG-YAO WANG | Fermented Milk and Dairy Products | 2 | 0 | |
2008 | 乳製品的新趨勢 | 陳明汝 | 鄉間小路 | | | |
2008 | 乳酸菌寡核 ˙譟L陣列晶片之建立及其應用於動物產品中乳酸菌之篩檢與鑑定 (新制多年期第1年) | 陳明汝 | | | | |
2007 | 乳酸菌寡核 ˙譟L陣列晶片之建立及其應用於動物產品中乳酸菌之篩檢與鑑定 (新制多年期第2年) | 陳明汝 | | | | |
2006 | 以腸道益生菌表達乳中抑菌肽基因 | 許績仁; 陳明汝 ; 余碧; 劉?睿 | 中國畜牧學會會誌 | | | |
2020 | 仿肉技術現況與問題 | 陳明汝; MING-JU CHEN | 消費者報導雜誌 | | | |
2000 | 利用根黴菌株凝乳?試製扣碗酪 | 陳小玲; 陳明汝 ; 王聖耀 ; 林慶文 | 中華農學會報 | | | |
2004 | 利用遺傳演算法探討酸凝酪中原生菌生長速率之最適化 | 陳明汝 ; 陳坤男; 林慶文; 毛漢梅 | 台灣農業化學與食品科學 | | | |
2005 | 台灣羊乳克弗爾之研究 | 陳明汝 ; 林慶文; 葉又慈 | 台灣農業化學與食品科學 | | | |