公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2010 | Antioxidative properties of the extracts from wheaten embryo | TZU-MING PAN | Taiwanese Journal of Agricultural Chemistry and Food Science | |||
2006 | Application and production of rwed mold rice | Pan Tzu-Ming | Chemical Monthly | |||
2008 | The application and the status of intellectual property right protection of red mold rice | Pan Tzu-Ming | J Life Sci. | |||
2006 | Application of microbiology in functional food industry | Pan Tzu-Ming | Symposium on Fermention Engineering | |||
2004 | Application of microorganism in functional foods | Pan Tzu-Ming | Symposium of Biotechnology and Agricultural Production | |||
2004 | Application of microorganisms in health foods, Keynote Speech | Pan Tzu-Ming | The 38th Annual Meeting of the Chinese Society of Microbiology | |||
2004 | Application of microorganisms on functional foods | Pan Tzu-Ming | Symposium on the Future Development of Biotechnology | |||
2007 | Application of red mold rice and the analysis of its bioactive ingredient | Pan Tzu-Ming | Symposium on the Development of Health Food and the Analysis of Bioactive Ingredient | |||
2008 | Application of red mold rice as functional foods | Pan Tzu-Ming | Symposium on the Function and Analysis of Functional Foods | |||
2007 | Application of red mold rice in health food | Pan Tzu-Ming | Symposium on Chinese Medicine Industry | |||
2004 | Application of red mold rice in health foods | Pan Tzu-Ming | Symposium on Life Science and the Future of Human Being | |||
2007 | Application of red mold rice in prevention medicine | Pan Tzu-Ming | Symposium on Frontiers in Biochemical Science and Technology-From Omics to Products | |||
2008 | Application of red mold rice in preventive medicine | Pan Tzu-Ming | International Conference on Nutraceuticals and Functional Foods | |||
2009 | Application of red mold rice in preventive medicine | Pan Tzu-Ming | Global Health Food Symposium | |||
2004 | Application of red mold rice, lactic acid bacteria in health foods | Pan Tzu-Ming | Symposium on Biotechnology | |||
2011 | Assessing the digestion of a genetically modified tomato (Solanum lycopersicum) R8 DNA in simulated gastric fluid using event-specific real-time PCR | Lin, Chih-Hui; TZU-MING PAN ; Pan, Tzu-Ming | European Food Research and Technology | 2 | 1 | |
2008 | Assessment of gastric mucosal lesion preventive effects for lactic acid bacteria fermented soy-skim milk | Hu Chung-Ling; Liu Chin-Feng; Yu Roch-Chui ; Pan Tzu-Ming | 1st Asia Symposium on Lactic Acid Bacteria in Research and Industry | |||
2008 | Assessment of the effects of genetically modified CMV resistant tomato on soil microbial communities using PCR-DGGE | Lin Chih-Hui; Pan Tzu-Ming | 108 General Meeting of American Society for Microorganism,? N-059 | |||
2008 | Atherosclerosis preventing effect assessment of lactic acid bacteria fermented soymilk supplement with Momordica charantia and Lycium chinense miller | Tsai Tsung-Yu; Chu Li-Han; Pan Tzu-Ming | 108 General Meeting of?American Society for Microbiology | |||
2009 | Atherosclerosis-Preventing Activity of Lactic Acid Bacteria-Fermented Milk?Soymilk Supplemented with Momordica charantia | Tsai, Tsung-Yu; Chu, Li-Han; Lee, Chun-Lin; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry |