公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2019 | Effects of rosemary (Rosmarinus officinalis L.) extracts and dry ice on the physicochemical stability of omega-3 fatty-acid-fortified surimi-like meat products | Wang Y.-Z.; Wang S.-Y.; Fu S.-G.; Yang D.-J.; Yu Y.-S.; Chen J.-W.; SHENG-YAO WANG ; YI-CHEN CHEN | Journal of the Science of Food and Agriculture | 12 | 10 | |
2019 | Effects of rosemary (Rosmarinus officinalis L.) extracts and dry ice on the physicochemical stability of omega-3 fatty-acid-fortified surimi-like meat products | Wang, Yu-Zhu; SHENG-YAO WANG ; Fu, Shih-Guei; Yang, Deng-Jye; Yu, Yu-Shan; Chen, Jr-Wei; YI-CHEN CHEN | Journal of the science of food and agriculture | 13 | 11 | |
2022 | Effects of washing step and salt-addition levels on textural and quality properties in the chicken-surimi products | Wu, Yi-Hsieng Samuel; Lin, Yi-Ling; SHENG-YAO WANG ; Lin, Danqing; Chen, Jr-Wei; YI-CHEN CHEN | Poultry science | 3 | 2 | |
2009 | Elevated erythrocyte carbonic anhydrase activity is a novel clinical marker in hyperventilation syndrome | Teng, Y.-H.; Tsai, H.-T.; Hsieh, Y.-S.; YI-CHEN CHEN ; Lin, C.-W.; Lee, M.-C.; Lin, L.-Y.; Yang, S.-F. | Clinical Chemistry and Laboratory Medicine | | | |
2006 | Enhancement of omega-3 fatty acid content in rainbow trout (Oncorhynchus mykiss) fillets | YI-CHEN CHEN ; Nguyen, J.; Semmens, K.; Beamer, S.; Jaczynski, J. | Journal of Food Science | | | |
2016 | Erratum: Effects of chicken-liver hydrolysates on lipid metabolism in a high-fat dietary habit (Food Chemistry (2014) 160 (148-156)) | Yang K.-T.; Lin C.; Liu C.-W.; YI-CHEN CHEN | Food Chemistry | | | |
2010 | Evaluation of the association of urokinase plasminogen activator system gene polymorphisms with susceptibility and pathological development of hepatocellular carcinoma | Weng, C.-J.; Tsai, C.-M.; YI-CHEN CHEN ; Hsieh, Y.-H.; Lin, C.-W.; Liu, Y.-F.; Su, S.-C.; Chen, M.-K.; Yang, S.-F. | Annals of Surgical Oncology | | | |
2009 | Flaxseed oil attenuates nonalcoholic fatty liver of hyperlipidemic hamsters | Yang, S.-F.; Tseng, J.-K.; Chang, Y.-Y.; YI-CHEN CHEN | Journal of Agricultural and Food Chemistry | | | |
2009 | Flaxseed oil attenuates nonalcoholic fatty liver of hypolipidemic hamsters | YI-CHEN CHEN ; S. F. Yang; J. K. Tseng. | Institute of Food Technologists Annual Meeting | | | |
2010 | Fruiting body of niuchangchih (antrodia camphorata) protects livers against chronic alcohol consumption damage | Huang C.-H.; Chang Y.-Y.; Liu C.-W.; Kang W.-Y.U.; Lin Y.I.-L.; Chang H.-C.; YI-CHEN CHEN | Journal of Agricultural and Food Chemistry | | | |
2024 | A functional chicken-liver hydrolysate-based supplement ameliorates alcohol liver disease via regulation of antioxidation, anti-inflammation, and antiapoptosis | Wu, Yi Hsieng Samuel; Lin, Yi Ling; Kao, Yi Feng; Chen, Jr Wei; Chen, Yi Chou; YI-CHEN CHEN | Environmental Toxicology | | | |
2022 | Functional chicken-liver hydrolysates ameliorate insulin resistance and cognitive decline in streptozotocin-induced diabetic mice | Yeh, Wei-Yu; Lin, Yi-Ling; WEN-YUAN YANG ; CHUNG-HSI CHOU ; Wu, Yi-Hsieng Samuel; YI-CHEN CHEN | Poultry science | 6 | 5 | |
2010 | Functional DSW drinking water alleviates the development of nonalcoholic fatty liver | YI-CHEN CHEN ; C. L. Hsu; Y. Y. Chang; Y. Wang; S. G. Fu. | Institute of Food Technologists Annual Meeting | | | |
2009 | Functional properties of proteins recovered from silver carp (Hypophthalmichthys molitrix) by isoelectric solubilization/precipitation | Taskaya, L.; YI-CHEN CHEN ; Jaczynski, J. | LWT - Food Science and Technology | | | |
2007 | Gelation of protein recovered from whole antarctic krill (Euphausia superba) by isoelectric solubilization/precipitation as affected by functional additives | YI-CHEN CHEN ; Jaczynski, J. | Journal of Agricultural and Food Chemistry | | | |
2005 | Gelation of proteins recovered from krill | YI-CHEN CHEN ; J. Jaczynski. | Institute of Food Technology Annual Meeting | | | |
2005 | Gelation of proteins recovered from rainbow trout (Oncorhynchus mykiss) processing by-product | YI-CHEN CHEN ; J. Jaczynski. | Institute of Food Technology Annual Meeting | | | |
2010 | Genetic polymorphism of CCR2-64I increased the susceptibility of hepatocellular carcinoma | Yeh, C.-B.; Tsai, H.-T.; YI-CHEN CHEN ; Kuo, W.-H.; Chen, T.-Y.; Hsieh, Y.-H.; Chou, M.-C.; Yang, S.-F. | Journal of Surgical Oncology | | | |
2023 | Hepatic-Modulatory Effects of Chicken Liver Hydrolysate-Based Supplement on Autophagy Regulation against Liver Fibrogenesis | Lin, Yi-Ling; Chen, Chih-Ying; Yang, Deng-Jye; Wu, Yi-Hsieng Samuel; Lee, Yue-Jia; Chen, Yi-Chou; YI-CHEN CHEN | Antioxidants (Basel, Switzerland) | 2 | 1 | |
2013 | Hepatoprotection of Dong chong xia cao (Ophiocordyceps sinensis) mycelium on thioacetamide-induced rats | Y. H. S. Wu; YI-CHEN CHEN | International Society for Nutraceuticals & Functional Foods | | | |