公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2020 | Development of a topical applied functional food formulation: Adlay bran oil nanoemulgel | Chang, W.-C.; Hu, Y.-T.; Huang, Q.; SHU-CHEN HSIEH ; YU-WEN TING | LWT | | | |
2012 | Diallyl trisulfide induces apoptosis of human basal cell carcinoma cells via endoplasmic reticulum stress and the mitochondrial pathwaya | Wang H.-C.; Hsieh S.-C.; Yang J.-H.; Lin S.-Y.; SHU-CHEN HSIEH | Nutrition and Cancer | 33 | 23 | |
2017 | Diallyl trisulfide inhibits cell migration and invasion of human melanoma a375 cells via inhibiting integrin/facal adhesion kinase pathway | Wang, Hsiao Chi; Chu, Yung Lin; SHU-CHEN HSIEH ; LEE-YAN SHEEN | Environmental Toxicology | 20 | 18 | |
2015 | Differential regulation of protein expression in response to polyunsaturated fatty acids in the liver of apoE-knockout mice and in HepG2 cells | Huang, C.-Y.; Chen, W.-M.; Tsay, Y.-G.; SHU-CHEN HSIEH ; Lin, Y.; Lee, W.-J.; Sheu, W.H.-H.; Chiang, A.-N. | Journal of Biomedical Science | | | |
2013 | Docosahexaenoic acid and eicosapentaenoic acid reduce C-reactive protein expression and STAT3 activation in IL-6-treated HepG2 cells | Wang, T.-M.; SHU-CHEN HSIEH ; Chen, J.-W.; Chiang, A.-N. | Molecular and Cellular Biochemistry | | | |
2014 | Down-regulation of Slit-Robo pathway mediating neuronal cytoskeletal remodeling processes facilitates the antidepressive-like activity of Gastrodia elata Blume | Lin, S.-H.; Chen, W.-C.; KUAN-HUNG LU ; Chen, P.-J.; Hsieh, S.-C.; Pan, T.-M.; Chen, S.-T.; SHU-CHEN HSIEH ; TZU-MING PAN | Journal of Agricultural and Food Chemistry | 28 | 23 | |
2013 | Effect of lactic fermentation on the total phenolic, saponin and phytic acid contents as well as anti-colon cancer cell proliferation activity of soymilk | Lai, L.-R.; SHU-CHEN HSIEH ; Huang, H.-Y.; Chou, C.-C. | Journal of Bioscience and Bioengineering | | | |
2021 | Ergostatrien-3(3-ol (EK100) from Antrodia camphorata Attenuates Oxidative Stress, Inflammation, and Liver Injury in Vitro and in Vivo | Chao T.-Y; Hsieh C.-C; Hsu S.-M; Wan C.-H; Lian G.-T; Tseng Y.-H; Kuo Y.-H; SHU-CHEN HSIEH | Preventive Nutrition and Food Science | | | |
2012 | Establishment and evaluation of biotechnological platform for screening health food with antiinflammation ability | Hsieh, W.-J.; Chiou, S.-T.; Pan, M.-H.; MIN-HSIUNG PAN ; SHU-CHEN HSIEH | Journal of Traditional and Complementary Medicine | 4 | 0 | |
2013 | Establishment of reporter platforms capable of detecting NF-£eB mediated immuno-modulatory activity | Wang C.-H.; Lin J.-H.; Lu T.-J. ; Chiang A.-N.; Chiou S.-T.; Chen Y.-A.; Pan M.-H.; SHU-CHEN HSIEH ; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | 7 | 8 | |
2021 | Evaluation of a new-formula shampoo containing 6% glycyrrhetinic acid complex for scalp seborrheic dermatitis: A pilot study | Wang H.-C; Wang C.-S; SHU-CHEN HSIEH ; Hung Y.-T; Chen H.-H. | Journal of Cosmetic Dermatology | | | |
2017 | Granulysin expressed in a humanized mouse model induces apoptotic cell death and suppresses tumorigenicity | Hsiao, Ya Wen; Lai, Tsung Ching; Lin, Yu Hsiang; Su, Chia Yi; JIH-JONG LEE ; Liao, Albert Taiching; Lin, Yuan Feng; SHU-CHEN HSIEH ; Wu, Alexander T.H.; TAI-CHING LIAO | Oncotarget | 3 | 3 | |
2021 | Hesperidin and chlorogenic acid synergistically inhibit the growth of breast cancer cells via estrogen receptor/mitochondrial pathway | Hsu P.-H; Chen W.-H; Juanlu C; SHU-CHEN HSIEH ; Lin S.-C; Mai R.-T; Chen S.-Y. | Life | | | |
2013 | Hexahydro-β-acids potently inhibit 12- O -tetradecanoylphorbol 13-acetate-induced skin inflammation and tumor promotion in mice | Hsu, C.-H.; Ho, Y.-S.; Lai, C.-S.; SHU-CHEN HSIEH ; Chen, L.-H.; Lin, E.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | | | |
2008 | Human DDA3 is an oncoprotein down-regulated by p53 and DNA damage | Hsieh, W.-J.; SHU-CHEN HSIEH ; Chen, C.-C.; Wang, F.-F. | Biochemical and Biophysical Research Communications | | | |
2019 | Identification and structural elucidation of anti-inflammatory compounds from Chinese olive (Canarium album L.) fruit extracts | Kuo, Y.-H.; Yeh, Y.-T.; Pan, S.-Y.; Hsieh, S.-C.; Kuo, Yueh Hsiung; SHU-CHEN HSIEH ; Pan, Sih Ying | Foods | 15 | 11 | |
2023 | Identification of Scoparone from Chinese Olive Fruit as a Modulator of Macrophage Polarization | Yeh, Yu-Te; Hsu, Kuei-Ming; HONG-JHANG CHEN ; NAN-WEI SU ; YI-CHUN LIAO ; SHU-CHEN HSIEH | Journal of agricultural and food chemistry | 7 | 3 | |
2014 | Inhibitory effect of tetrahydrocurcumin on dimethylnitrosamine-induced liver fibrosis in rats | Weerawatanakorn, M.; SHU-CHEN HSIEH ; Tsai, M.-L.; Lai, C.-S.; Wu, L.-M.; Badmaev, V.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Functional Foods | | | |
2022 | Investigating the Impact of Extruded Dehulled Adlay with Specific In Vitro Digestion Properties on Blood Lipids in Subjects with Mild to Moderate Dyslipidemia | Chung C; Chao T.-Y; HONG-JHANG CHEN ; Xie G.-R; Chiang W; SHU-CHEN HSIEH | Foods | 4 | 3 | |
2016 | The methanol-ethyl acetate partitioned fraction from Chinese olive fruits inhibits cancer cell proliferation and tumor growth by promoting apoptosis through the suppression of the NF-κB signaling pathway | SHU-CHEN HSIEH ; Hsieh W.-J.; Chiang A.-N.; NAN-WEI SU ; Yeh Y.-T.; YI-CHUN LIAO | Food and Function | 14 | 12 | |