公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2018 | The feasibility study of natural pigments as food colorants and seasonings pigments safety on dried tofu coloring | Lin W.-S.; He P.H.; Chau C.-F.; Liou B.-K.; Li S.; Pan M.-H. | Food Science and Human Wellness | 17 | 16 | |
2020 | Fermented soy paste alleviates lipid accumulation in the liver by regulating the AMPK pathway and modulating gut microbiota in high-fat-diet-fed rats | Tung, Y.-C.; Liang, Z.-R.; Chou, S.-F.; Ho, C.-T.; Kuo, Y.-L.; Cheng, K.-C.; Lu, T.-J.; Chang, Y.-C.; KUAN-CHEN CHENG ; MIN-HSIUNG PAN ; TING-JANG LU ; YEN-CHEN CHANG | Journal of agricultural and food chemistry | 10 | 11 | |
2011 | Flavonoid glycosides from microtea debilis and their cytotoxic and anti-inflammatory effects | Bai, N.; He, K.; Roller, M.; Lai, C.-S.; Shao, X.; MIN-HSIUNG PAN ; Bily, A.; Ho, C.-T. | Fitoterapia | | | |
2010 | Flavonoids and phenolic compounds from rosmarinus officinalis | Bai, N.; He, K.; Roller, M.; Lai, C.-S.; Shao, X.; MIN-HSIUNG PAN ; Ho, C.-T. | Journal of Agricultural and Food Chemistry | | | |
2010 | Flavonoids from Rabdosia rubescens exert anti-inflammatory and growth inhibitory effect against human leukemia HL-60 cells | Bai, N.; He, K.; Zhou, Z.; Lai, C.-S.; Zhang, L.; Quan, Z.; Shao, X.; MIN-HSIUNG PAN ; Ho, C.-T. | Food Chemistry | | | |
2015 | Flavonolignans and other constituents from lepidium meyenii with activities in anti-inflammation and human cancer cell lines | Bai, N.; He, K.; Roller, M.; Lai, C.-S.; Bai, L.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | | | |
2018 | Food Bioactives and Their Effects on Obesity-Accelerated Inflammatory Bowel Disease | Yi-Siou Chiou; Pei-Sheng Lee; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | | | |
2008 | Food bioactives, apoptosis, and cancer | MIN-HSIUNG PAN ; Ghai, G.; Ho, C.-T. | Molecular Nutrition and Food Research | | | |
2019 | From white to beige adipocytes: Therapeutic potential of dietary molecules against obesity and their molecular mechanisms | Wang S.; MIN-HSIUNG PAN ; Hung W.-L.; Tung Y.-C.; Ho, Chi-Tang | Food and Function | 34 | 32 | |
2013 | Garcinol from garcinia indica: Chemistry and health beneficial effects | Tang, W.; MIN-HSIUNG PAN ; Sang, S.; Li, S.; Ho, C.-T. | ACS Symposium Series | | | |
2010 | Garcinol inhibits cell growth in hepatocellular carcinoma Hep3B cells through induction of ROS-dependent apoptosis | Cheng, A.-C.; Tsai, M.-L.; Liu, C.-M.; Lee, M.-F.; Nagabhushanam, K.; Ho, C.-T.; MIN-HSIUNG PAN | Food and Function | | | |
2019 | Garcinol Reduces Obesity in High-Fat-Diet-Fed Mice by Modulating Gut Microbiota Composition | Lee, P.-S.; Teng, C.-Y.; Kalyanam, N.; Ho, C.-T.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | | | |
2017 | Garcinol sensitizes breast cancer cells to Taxol through the suppression of caspase-3/iPLA2 and NF-£eB/Twist1 signaling pathways in a mouse 4T1 breast tumor model | Tu S.-H.; Chiou Y.-S.; Kalyanam N.; Ho C.-T.; Chen L.-C.; MIN-HSIUNG PAN | Food and Function | 37 | 33 | |
2017 | Garcinol sensitizes breast cancer cells to Taxol through the suppression of caspase-3/iPLA2 and NF-�eB/Twist1 signaling pathways in a mouse 4T1 breast tumor model | Shih-Hsin Tu; Yi-Shiou Chiou; Nagabhushanam Kalyanam; Chi-Tang Ho; Li-Ching Chen; MIN-HSIUNG PAN | Food & Function | 37 | 33 | |
2014 | Garcinol suppresses inflammation-associated colon carcinogenesis in mice | Tsai, M.-L.; Chiou, Y.-S.; Chiou, L.-Y.; Ho, C.-T.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | | | |
2021 | Hepatoprotective effect of piceatannol against carbon tetrachloride-induced liver fibrosis in mice | Hung W.-L; Hsiao Y.-T; Chiou Y.-S; Nagabhushanam K; Ho C.-T; MIN-HSIUNG PAN | Food and Function | 4 | 5 | |
2018 | Hepatoprotective mechanism of freshwater clam extract alleviates non-alcoholic fatty liver disease: elucidated in vitro and in vivo models | Jing-Jen Lin; Yeuk-Chuen Liu; Chun-Ju Chang; MIN-HSIUNG PAN ; Mong-Fong Lee; Bonnie Sun Pan | Food & Function | 4 | 15 | |
2011 | Hexahydro-β-acids induce apoptosis through mitochondrial pathway, GADD153 expression, and caspase activation in human leukemia cells | Liu, C.B.; Chen, L.-H.; Cheng, A.-C.; Chen, W.-J.; Tsai, M.-L.; Liu, Y.; Ho, C.-T.; MIN-HSIUNG PAN | Food and Chemical Toxicology | | | |
2013 | Hexahydro-β-acids potently inhibit 12- O -tetradecanoylphorbol 13-acetate-induced skin inflammation and tumor promotion in mice | Hsu, C.-H.; Ho, Y.-S.; Lai, C.-S.; SHU-CHEN HSIEH ; Chen, L.-H.; Lin, E.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | | | |
2023 | High Gamma-Aminobutyric Acid (GABA) Oolong Tea Alleviates High-Fat Diet-Induced Metabolic Disorders in Mice | Weerawatanakorn, Monthana; He, Sang; Chang, Chun-Han; Koh, Yen-Chun; Yang, Meei-Ju; MIN-HSIUNG PAN | ACS omega | 2 | 0 | |