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紀學斌
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Showing results 1 to 3 of 3
Issue Date
Title
Author(s)
Source
scopus
WOS
Fulltext/Archive link
1988
摃丸之材料組成對其品質之影響
蘇和平; 李棟義; 紀學斌; 林慶文
食品科學
1988
蠔油醬的試製品質改進;(1)臺灣區牡犡原料及市售蠔油醬之成分分析
李錦楓; 盛根朝; 顏翠華; 紀學斌
食品科學
1988
蠔油醬的試製與品質改進(II):蠔油醬的試製
李錦楓; 盛根朝; 顏翠華; 紀學斌
食品科學