公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2022 | Dietary Exposure to Antibiotic Residues Facilitates Metabolic Disorder by Altering the Gut Microbiota and Bile Acid Composition | Chen, Rou-An; WEI-KAI WU ; Panyod, Suraphan; Liu, Po-Yu; Chuang, Hsiao-Li; Chen, Yi-Hsun; Lyu, Qiang; Hsu, Hsiu-Ching; Lin, Tzu-Lung; Shen, Ting-Chin David; Yang, Yu-Tang; Zou, Hsin-Bai; Huang, Huai-Syuan; Lin, Yu-En; CHIEH-CHANG CHEN ; Ho, Chi-Tang; HSIN-CHIH LAI ; MING-SHIANG WU ; Hsu, Cheng-Chih; LEE-YAN SHEEN | mSystems | 10 | 4 | |
2023 | Ginger essential oil and citral ameliorates atherosclerosis in ApoE-/- mice by modulating trimethylamine-N-oxide and gut microbiota | Panyod, Suraphan; WEI-KAI WU ; Peng, Sin-Yi; Tseng, Yea-Jing; Hsieh, Ya-Chi; Chen, Rou-An; Huang, Huai-Syuan; Chen, Yi-Hsun; Chuang, Hsiao-Li; Hsu, Cheng-Chih ; Shen, Ting-Chin David; Yang, Kai-Chien; Ho, Chi-Tang; Wu, Ming-Shiang; LEE-YAN SHEEN | NPJ science of food | 0 | 0 | |
2024 | Healthy diet intervention reverses the progression of NASH through gut microbiota modulation | Panyod, Suraphan; WEI-KAI WU ; Hu, Meng-Yun; Huang, Huai-Syuan; Chen, Rou-An; Chen, Yi-Hsun; Shen, Ting-Chin David; Ho, Chi-Tang; CHUN-JEN LIU ; Chuang, Hsiao-Li; Huang, Chi-Chang; Wu, Ming-Shiang; LEE-YAN SHEEN | Microbiology spectrum | 0 | | |
2019 | Identification of TMAO-producer phenotype and host-diet-gut dysbiosis by carnitine challenge test in human and germ-free mice | WEI-KAI WU ; CHIEH-CHANG CHEN ; Liu, Po-Yu; Panyod, Suraphan; Liao, Ben-Yang; Chen, Pei-Chen; HSIEN-LI KAO ; Kuo, Han-Chun; CHING-HUA KUO ; Chiu, Tina H T; Chen, Rou-An; Chuang, Hsiao-Li; Huang, Yen-Te; Zou, Hsin-Bai; CHENG-CHIH HSU ; Chang, Ting-Yan; Lin, Chin-Lon; Ho, Chi-Tang; HON-TSEN YU ; LEE-YAN SHEEN ; MING-SHIANG WU | Gut | 96 | 85 | |
2019 | Optimization of fecal sample processing for microbiome study - The journey from bathroom to bench | WEI-KAI WU ; CHIEH-CHANG CHEN ; Panyod, Suraphan; Chen, Rou-An; MING-SHIANG WU ; Sheen, Lee-Yan; SHAN-CHWEN CHANG | Journal of the Formosan Medical Association = Taiwan yi zhi | 96 | 82 | |