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Hsu, Ya-Wen
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Showing results 2 to 6 of 6
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Issue Date
Title
Author(s)
Source
scopus
WOS
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2012
Monascus-fermented metabolite monascin suppresses inflammation via PPAR-γ regulation and JNK inactivation in THP-1 monocytes
TZU-MING PAN
; Hsu, Wei-Hsuan; Lee, Bao-Hong; Liao, Te-Han; Hsu, Ya-Wen; Pan, Tzu-Ming
Food and Chemical Toxicology
50
46
2011
New bioactive orange pigments with yellow fluorescence from Monascus-fermented dioscorea
Hsu, Ya-Wen; TZU-MING PAN
; Hsu, Li-Chuan; Liang, Yu-Han; Kuo, Yao-Haur; Chen, Chun-Ting
; Pan, Tzu-Ming
Journal of Agricultural and Food Chemistry
46
43
2011
Synchronous High-Performance Liquid Chromatography with a Photodiode Array Detector and Mass Spectrometry for the Determination of Citrinin, Monascin, Ankaflavin, and the Lactone and Acid Forms of Monacolin K in Red Mold Rice
Wu, Cheng-Lun; Kuo, Yao-Haur; Lee, Chun-Lin; Hsu, Ya-Wen; Pan, Tzu-Ming
Journal of AOAC INTERNATIONAL
2010
The effect of monascus secondary polyketide metabolites, monascin and ankaflavin, on adipogenesis and lipolysis activity in 3T3-L1
TZU-MING PAN
; Jou, Pey-Chyi; Ho, Bing-Ying; Hsu, Ya-Wen; Pan, Tzu-Ming
Journal of Agricultural and Food Chemistry
81
66
2011
紅麴Monascus purpureus NTU 568發酵產物中防癌及其相關活性成分之研究
許雅雯; Hsu, Ya-Wen