公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
1992 | Predicted Secondary and Tertiary Structures of Carp γ-Crystallins with High Methionine Content:Role of Methionine Residues on the Protein Stability | Liaw, Y. C.; 邱式鴻; Lin, C. W.; Chang, T.; Chang, W. C.; Chiou, Shyh-Horng | Journal of Biochemistry | | | |
2000 | Production of kefir from soymilk with or without added glucose, lactose, or sucrose. | Liu, J. R.; Lin, C. W. | J. Food Sci. | | | |
2008 | PtII Complexes with 6-(5-Trifluoromethyl-Pyrazol-3-yl)-2,2′-Bipyridine Terdentate Chelating Ligands: Synthesis, Characterization, and Luminescent Properties | Chen, J. L.; Chang, S. Y.; Chi, Y.; Chen, K.; Cheng, Y. M.; Lin, C. W.; Lee, G. H.; Chou, P. T.; Wu, C. H.; Shih, P. I.; Shu, C. F. | Chemistry-An Asian Journal | | | |
1995 | Quantitative Analysis of Artificial Neural Networks for Spectral Measurement | Lin, C. W.; Wey, J. J.; Wang, C. Y.; 郭德盛; Kuo, Te-Son | Journal of Biomedical Engineering | | | |
1992 | Sequence Analysis of Pigeon δ-Crystallin Gene and Its Deduced Primary Structure:Comparison of Avian δ-Crystallins with and without Endogenous Argininosuccinate Lyase Activity | Lin, C. W.; 邱式鴻; Chiou, Shyh-Horng | FEBS Letters | | | |
2004 | Sequential quadratic programming for development of a new probiotic dairy tofu with Glucon-Delta-Lactone | Chen, M. J.; Chen, K. N.; Lin, C. W. | Journal of Food Science | | | |
2008 | Smart ventilation for superior living environment | Leu, L. J.; Chen, C.C.; A.-B. Wang, Chen, C. S.; Wang, W. A.; Shih, W. P.; Chiou,B. S.; Tang, J.S.; Lin, C. W.; Liang, D.; Lee, C. F.; AN-BANG WANG | Proceedings of the 21st KKCNN Symposium on Civil Engineering | | | |
2003 | Studies of the Emission and Monitoring Technology of Greenhouse Gases in Agricultural and Animal Feeding Sectors | Yang, S. S.; Liu, R. M.; Lai, C. M.; Shieh, L. C.; Chao, C. C.; Chen, S. H.; Chen, W. H.; Lin, C. W.; Luo, C. H.; Chen, I. C.; Chang, C. H.; Pai, C. R.; Wei, C. B.; Kao, K. R.; Wang, S. R.; Chang, C. Y.; Pai, C. C. | In: | | | |
2005 | Studies of the microbial and physical properties of oriental style dairy product Kou Woan Lao with probiotics | Su, L. C.; Lin, C. W.; Chen, M. J. | Asian-Australasian Journal of Animal Sciences | 0 | 3 | |
2001 | Studies on the optimum models of the dairy products kou woan lao using response surface methodology. | Weng, W. L.; Y. C. Liu; Lin, C. W. | Asian-Aust. J. Anim. Sci. | | | |
2001 | Studies on the processing properties and interactions between porcine blood proteins and waxy rice starch during making porcine blood cake. | Lin, C. W.; Yang, J. H.; Su, H. P.; Chen, H. L.; Huang, C. C. | Asian-Aust. J. Anim. Sci. | | | |
2018 | Tactile perception effects of shear force feedback and vibrotactile feedback on virtual texture representations | Lin, C. W.; Smith, S.; SHANA SMITH | AsiaHaptics 2018 | | | |
1999 | Taiwanese kefir grains : their growth, microbial and chemical composition of fermented milk. | Kuo, C. Y.; Lin, C. W. | Aust. J. Dairy Technol. | | | |
2012 | The concept and indicators of the self-defeating personality | Wu, P. Y.; Lin, C. W.; LUO LU | The Annual Conference of the Taiwan Association of Clinical Psychology (TACP) | | | |
2005 | Use of a Passing Vehicle to Scan the Bridge Frequencies - an Experimental Verification | Lin, C. W.; Yang, Y. B. | Eng. Struct | | | |
2000 | Using tert-butyl alcohol as an adductive agent for separation of an m-cresol and 2,6-xylenol mixture | Lee, L. S.; Lin, C. W.; Kao, C. H.; C. ROBERT KAO | Industrial & Engineering Chemistry Research | | 17 | |
2005 | Vehicle-Bridge Interaction Dynamics and Potential Applications | Yang, Y. B.; Lin, C. W. | J. Sound & Vibr | | | |