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Nagabhushanam K
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Showing results 9 to 14 of 14
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Issue Date
Title
Author(s)
Source
scopus
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2021
Molecular Mechanisms of the Anti-obesity Properties of Agardhiella subulata in Mice Fed a High-Fat Diet
Hsiao Y.-H; Wang Y.-H; Lin W.-S; Cheng Y.-C; Nagabhushanam K; Ho C.-T; MIN-HSIUNG PAN
Journal of Agricultural and Food Chemistry
6
2021
A natural degradant of curcumin, feruloylacetone inhibits cell proliferation via inducing cell cycle arrest and a mitochondrial apoptotic pathway in hct116 colon cancer cells
Chou Y.-T; Koh Y.-C; Nagabhushanam K; Ho C.-T; MIN-HSIUNG PAN
Molecules
10
7
2021
Oxyresveratrol inhibits human colon cancer cell migration through regulating epithelial-mesenchymal transition and microRNA
Lin T.-A; Lin W.-S; Chou Y.-C; Nagabhushanam K; Ho C.-T; MIN-HSIUNG PAN
Food and Function
17
14
2022
Piceatannol Prevents Colon Cancer Progression via Dual-Targeting to M2-Polarized Tumor-Associated Macrophages and the TGF-β1 Positive Feedback Signaling Pathway
Chiou Y.-S; Lan Y.-M; Lee P.-S; Lin Q; Nagabhushanam K; Ho C.-T; MIN-HSIUNG PAN
Molecular Nutrition and Food Research
4
3
2021
Pterostilbene Attenuates High-Fat Diet and Dextran Sulfate Sodium-Induced Colitis via Suppressing Inflammation and Intestinal Fibrosis in Mice
Fan-Jiang P.-Y; Lee P.-S; Nagabhushanam K; Ho C.-T; MIN-HSIUNG PAN
Journal of Agricultural and Food Chemistry
19
15
2022
S-Allylcysteine Ameliorates Aging Features via Regulating Mitochondrial Dynamics in Naturally Aged C57BL/6J Mice
Chen P.-H; Chang C.-H; Lin W.-S; Nagabhushanam K; Ho C.-T; MIN-HSIUNG PAN
Molecular Nutrition and Food Research