公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2015 | Needs-based food and nutrient security indices to monitor and modify the food supply and intakes: Taiwan, 1991-2010 | Peng C.-J.; Lee M.-S.; Wahlqvist M.L.; Pan W.-H.; WEN-CHUNG LEE ; Lin C.; Guo H.-R. | Food Policy | 5 | 3 | |
1999 | Nutrition and health survey in Taiwan (NAHSIT) 1993-1996: Design, contents, and operations | Pan W.-H.; Kao M.-D.; Tzeng M.-S.; Yen L.-L.; Hung Y.-T.; Li L.-A.; Hsiao S.- Y.; Yeh W.-T.; PO-CHAO HUANG | Nutritional Sciences Journal | 44 | | |
2007 | Nutrition and Health Survey of Taiwan Elementary School Children 2001-2002: Research design, methods and scope | Tu S.-H.; Hung Y.-T.; Chang H.-Y.; Hang C.-M.; Shaw N.-S.; Lin W.; Lin Y.-C.; Hu S.-W.; Yang Y.-H.; Wu T.-C.; Chang Y.-H.; Su S.-C.; Hsu H.-C.; KEH-SUNG TSAI ; SSU-YUAN CHEN ; Yeh C.-J.; Pan W.-H. | Asia Pacific Journal of Clinical Nutrition | 47 | 46 | |
2005 | Obesity in the elderly and its relationship with cardiovascular risk factors in Taiwan | KUO-CHIN HUANG ; Lee M.-S.; Lee S.-D.; Chang Y.-H.; Lin Y.-C.; Tu S.-H.; Pan W.-H. | Obesity Research | 71 | 60 | |
2018 | Postprandial Metabolomics Response to Various Cooking Oils in Humans | Wang P.-S.; CHING-HUA KUO ; Yang H.-C.; Liang Y.-J.; Huang C.-J.; Sheen L.-Y. ; Pan W.-H. | Journal of Agricultural and Food Chemistry | 6 | 7 | |
2002 | Prevalence of dyslipidemia and mean blood lipid values in Taiwan: Results from the Nutrition and Health Survey in Taiwan (NAHSIT, 1993-1996) | Chang H.-Y.; Yeh W.-T.; Chang Y.-H.; KEH-SUNG TSAI ; Pan W.-H. | Chinese Journal of Physiology | 45 | 39 | |
2003 | Prevalence of overweight and obesity and its associated factors: Findings from National Nutrition and Health Survey in Taiwan, 1993-1996 | Lin Y.-C.; Yen L.-L.; SSU-YUAN CHEN ; Kao M.-D.; Tzeng M.-S.; PO-CHAO HUANG ; Pan W.-H. | Preventive Medicine | 106 | 99 | |
2013 | Reduced medication use and improved pulmonary function with supplements containing vegetable and fruit concentrate, fish oil and probiotics in asthmatic school children: A randomised controlled trial | Lee S.-C.; YAO-HSU YANG ; Chuang S.-Y.; Huang S.-Y.; Pan W.-H. | British Journal of Nutrition | 27 | 22 | |
1995 | Vegetable Consumption, Serum Retinol Level, and Risk of Hepatocellular Carcinoma | MING-WHEI YU ; Chen C.-J.; Hsieh H.-H.; Pan W.-H.; Chen C.-J.; Yang C.-S. | Cancer Research | 105 | 95 | |
2018 | Vegetarian diet, food substitution, and nonalcoholic fatty liver | Chiu T.H.; Lin M.-N.; Pan W.-H.; YEN-CHING CHEN ; Lin C.-L. | Tzu Chi Medical Journal | 30 | 26 | |