Postprandial Metabolomics Response to Various Cooking Oils in Humans

Journal

Journal of Agricultural and Food Chemistry

Journal Volume

66

Journal Issue

19

Pages

4977-4984

Date Issued

2018

Author(s)

Wang P.-S.

Yang H.-C.

Liang Y.-J.

Huang C.-J.

Pan W.-H.

DOI

10.1021/acs.jafc.8b00530

URI

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85046659873&doi=10.1021%2facs.jafc.8b00530&partnerID=40&md5=a9332b59369cea570389f3a23ef27dc2

https://scholars.lib.ntu.edu.tw/handle/123456789/565192

Type

journal article