Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
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2019 | Thermal inactivation of extraintestinal pathogenic Escherichia coli suspended in ground chicken meat | Xu, Aixia; Chuang, Shihyu; Scullen, O. Joseph; Huang, Lihan; Sheen, Shiowshuh; LEE-YAN SHEEN ; Johnson, James R.; Sommers, Christopher H. | Food Control | 5 | 4 |