公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2019 | Effects of rosemary (Rosmarinus officinalis L.) extracts and dry ice on the physicochemical stability of omega-3 fatty-acid-fortified surimi-like meat products | Wang Y.-Z.; Wang S.-Y.; Fu S.-G.; Yang D.-J.; Yu Y.-S.; Chen J.-W.; SHENG-YAO WANG ; YI-CHEN CHEN | Journal of the Science of Food and Agriculture | 12 | 10 | |
2015 | Induction of apoptotic death of human hepatocellular carcinoma (HepG2) cells by ethanolic extract from litchi (Litchi chinensis Sonn.) flower | Lin J.-T.; Chang Y.-Y.; YI-CHEN CHEN ; Hu C.-C.; Chang Y.-P.; Hsu S.-H.; Yang D.-J. | Journal of Functional Foods | |||
2017 | Spectroelectrochemical and adhesion properties of chemically synthesized ion conducting poly (vinyl butyral) in Prussian blue and poly (3, 4-ethylenedioxythiophene) laminated electrochromic glazing | Huang L.-M.; Peng C.-Y.; Hu C.-W.; Lu H.-C.; Chen C.-H.; Yang D.-J.; Kuo C.-C.; Ho K.-C. | Solar Energy Materials and Solar Cells | 12 | 10 |