Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
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1997 | The enzymatic activity of starch phosphorylase from sweet potato is enhanced by proteolytic modification | Juang, R.-H.; Chang, S.-C.; Chen, H.-M.; SHIH-CHUNG CHANG | FASEB Journal | |||
2012 | Thermally induced morphology evolution of pit-patterned Si substrate and its effect on nucleation properties of Ge dots | CHIEH-HSIUNG KUAN ; Chen, H.-M.; Kuan, C.-H.; Suen, Y.-W.; Luo, G.-L.; Lai, Y.-P.; Wang, F.-M.; Chen, S.-T.; CHIEH-HSIUNG KUAN | Nanotechnology |