Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
---|---|---|---|---|---|---|
2003 | Using both chemical and biological fingerprints for the quality study of estrogenic licorice (Glycyrrhiza uralensis) | Chiang Y.-C.; SHU-CHUN TENG ; Su Y.-N.; Hsieh F.-J.; Wu K.-J. | Journal of Food Science | 5 | 6 |