Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
---|---|---|---|---|---|---|
2007 | Effects of Different Steeping Methods and Storage on Caffeine, Catechins and Gallic Acid in Bag Tea Infusions | Yang, Deng-Jye; Hwang, Lucy Sun; Lin, Jau-Tien | Journal of Chromatography A | 102 | 87 |