公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
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2017 | Corrigendum to "Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer" [J Food Drug Anal 24 (2016) 788-795] | Chen, Kuan-I.; Yao, Yijun; KUAN-CHEN CHENG ; HONG-JHANG CHEN ; YI-CHEN LO ; ROCH-CHUI YU | Journal of Food and Drug Analysis |