Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
---|---|---|---|---|---|---|
2007 | The hypolipidemic and hypotension effects of deep-sea water | YI-CHEN CHEN ; H. C. Yang; C. S. Wui; U. C. Shou; M. H. Chang; B. S. Tzang; T. Y. Yang. | Institute of Food Technology Annual Meeting |