公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
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2019 | Microencapsulation of xanthan gum based on palm stearin/beeswax matrix as wall system | Ding, B.; Li, C.; Pan, M.; Chiou, Y.; Li, Z.; Wei, S.; Yin, X.; Ding, Baomiao; Chiou, Yishiou; Wei, Shudong; MIN-HSIUNG PAN ; Li, Zhenshun; Li, Chenbiao | Journal of Food Process Engineering | 8 | 6 |