Microencapsulation of xanthan gum based on palm stearin/beeswax matrix as wall system
Journal
Journal of Food Process Engineering
Journal Volume
42
Journal Issue
5
Date Issued
2019
Author(s)
Ding, B.
Li, C.
Pan, M.
Chiou, Y.
Li, Z.
Wei, S.
Yin, X.
Ding, Baomiao
Chiou, Yishiou
Wei, Shudong
Li, Zhenshun
Li, Chenbiao
Type
journal article