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Chiou Y.-S
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全文
2021
3′-Hydroxypterostilbene Inhibits 7,12-Dimethylbenz[a]anthracene (DMBA)/12-O-Tetradecanoylphorbol-13-Acetate (TPA)-Induced Mouse Skin Carcinogenesis
Lee P.-S; Chiou Y.-S; Chou P.-Y; Nagabhushanam K; Ho C.-T; MIN-HSIUNG PAN
Phytomedicine
2022
Corrigendum to “Mechanistic understanding of the effects of ovalbumin-nanoliposome interactions on ovalbumin emulsifying properties” [LWT - Food Sci. Technol. Vol 157 article number 113067] (LWT (2022) 157, (S0023643822000020), (10.1016/j.lwt.2022.113067))
Wang Q; MIN-HSIUNG PAN
; Chiou Y.-S; Li Z; Wei S; Yin X; Ding B.
LWT
1
0
2021
Erratum: Hepatoprotective effect of piceatannol against carbon tetrachloride-induced liver fibrosis in mice(Food and Function (2021) DOI: 10.1039/D1FO02545G)
Hung W.-L; Hsiao Y.-T; Chiou Y.-S; Nagabhushanam K; Ho C.-T; MIN-HSIUNG PAN
Food and Function
1
1
2021
Hepatoprotective effect of piceatannol against carbon tetrachloride-induced liver fibrosis in mice
Hung W.-L; Hsiao Y.-T; Chiou Y.-S; Nagabhushanam K; Ho C.-T; MIN-HSIUNG PAN
Food and Function
4
5
2022
Insights from alpha-Lactoalbumin and beta-Lactoglobulin into mechanisms of nanoliposome-whey protein interactions
Wang Q; MIN-HSIUNG PAN
; Chiou Y.-S; Li Z; Wei S; Yin X; Ding B.
Food Hydrocolloids
13
11
2021
The interaction mechanism between liposome and whey protein: Effect of liposomal vesicles concentration
Chen Y; Yi X; MIN-HSIUNG PAN
; Chiou Y.-S; Li Z; Wei S; Yin X; Ding B.
Journal of Food Science
7
2022
Mechanistic understanding of the effects of ovalbumin-nanoliposome interactions on ovalbumin emulsifying properties
Wang Q; MIN-HSIUNG PAN
; Chiou Y.-S; Li Z; Wei S; Yin X; Ding B.
LWT
3
3
2022
Piceatannol Prevents Colon Cancer Progression via Dual-Targeting to M2-Polarized Tumor-Associated Macrophages and the TGF-β1 Positive Feedback Signaling Pathway
Chiou Y.-S; Lan Y.-M; Lee P.-S; Lin Q; Nagabhushanam K; Ho C.-T; MIN-HSIUNG PAN
Molecular Nutrition and Food Research
4
3
2018
Prevention of Breast Cancer by Natural Phytochemicals: Focusing on Molecular Targets and Combinational Strategy
Chiou Y.-S; Li S; Ho C.-T; MIN-HSIUNG PAN
Molecular Nutrition and Food Research
22
2022
Surface characteristics and emulsifying properties of whey protein/nanoliposome complexes
Wang Q; MIN-HSIUNG PAN
; Chiou Y.-S; Li Z; Ding B.
Food Chemistry
12
4