公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2006 | The effects of Lactobacillus-fermented milk on lipid metabolism in hamsters fed on high-cholesterol diet | Chiu, Chiu-Hsia; Lu, Tzu-Yu; Tseng, Yun-Yu; Pan, Tzu-Ming | Applied Microbiology and Biotechnology | 122 | 106 | |
2004 | Fermentation of a milk–soymilk and Lycium chinense Miller mixture using a new isolate of Lactobacillus paracasei subsp. paracasei NTU101 and Bifidobacterium longum | Lin, Fu-Mei; Chiu, Chiu-Hsia; Pan, Tzu-Ming | Journal of Industrial Microbiology and Biotechnology | | | |
2007 | Immune responses and gene expression in white shrimp, Litopenaeus vannamei, induced by Lactobacillus plantarum | Chiu, Chiu-Hsia; TZU-MING PAN ; Guu, Yuan-Kuang; Liu, Chun-Hung; Pan, Tzu-Ming ; Cheng, Winton | Fish and Shellfish Immunology | 325 | 295 | |
2006 | Production of red mold rice using a modified Nagata type koji maker | Chiu, Chiu-Hsia; Ni, Kuang-Huei; Guu, Yuan-Kuang; Pan, Tzu-Ming | Applied Microbiology and Biotechnology | 0 | 0 | |