公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
1999 | Antimicrobial activity of tea as affected by the degree of fermentation and manufacturing season | Chou, Cheng-Chun; Lin, Lon-Leu; Chung, King-Thom | International Journal of Food Microbiology | 76 | 62 | |
1999 | Behavior of Escherichia coli O157:H7 and Listeria monocytogenes in Tryptic soy broth subjected to various low temperature treatments | Chou, Cheng-Chun; Cheng, Shu-Jen; Wang, Yu-Chi; Chung, King-Thom | Food Research International | 11 | 9 |