公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
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2013 | Enhancement of 4-acetylantroquinonol B production by supplementation of its precursor during submerged fermentation of antrodia cinnamomea | Chiang C.-C.; Huang T.-N.; Lin Y.-W.; Chen K.-H.; Chiang B.-H. | Journal of Agricultural and Food Chemistry | 27 | 25 |