公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2007 | (1, 3)-β-D-glucan detection and its content changes in Ling-Zhi mushroom (Ganoderma lucidum) at different growth stages | Lu, T-J; Chang, Y-W; Lin, Y-J; Tsao, S-J; Hwang, L.S. | The 7th International Conference of Food Science and Technology | | | |
2004 | Biological activities and components of yam (Dioscorea spp.). | Hwang, L.S.; Yang, D-J.; Lu, C.-R.; Lu, T.J. | 227th ACS | | | |
2005 | Characterization and quantification of (1→3; 1→6)-b-D-glucans in hot-water extracts of Ganoderma lucidum. | Lu, T.-J.; Chang, Y.-W.; Lee, Y.-N.; Hwang, L.S. | 230th American Chemical Society | | | |
2004 | Determining acrylamide contents in some Chinese Foods | Hsiao, S.-W.; Cheng, W.-C.; Chou, S.-S.; Lu, T.-J.; Hwang, L.S.; Yeh, A.-I. | International Symposium on Functional Foods for Health in Taiwan | | | |
2004 | Effects of yam (Dioscorea pseudojaponica) fractions on plasma glucose and lipids in rats. | Lu, C.-R.; Lu, T.-J.; Hwang, L.S. | International Symposium on Functional Foods for Health in Taiwan | | | |