Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
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2005 | Effects of dietary Alpha-tocopheryl acetate on lipid oxidation of omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss) | YI-CHEN CHEN ; J. Nguyen; K. Semmens; S. Beamer; J. Jaczynski. | Institute of Food Technology Annual Meeting | |||
2005 | Omega-3 fatty acid and total fat contents in omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss) | YI-CHEN CHEN ; J. Nguyen; K. Semmens; S. Beamer; J. Jaczynski. | Institute of Food Technology Annual Meeting | |||
2005 | Storage stability of omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss): 1 | YI-CHEN CHEN ; J. Nguyen; K. Semmens; S. Beamer; J. Jaczynski. | Abusive storage temperature | |||
2005 | Storage stability of omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss): 2 | YI-CHEN CHEN ; J. Nguyen; K. Semmens; S. Beamer; J. Jaczynski. | Refrigerated storage temperature |